What Sea Slugs Can Teach Us About Saving the Environment
Recently, 25 sea slugs were served an underwater buffet to study their tastes. Offered a choice of brine shrimp and hydroid polyps (small coral-like organisms), the slugs opted for polyps that had swallowed the shrimp—a clever caloric twofer. Using a novel feeding strategy, they were jumping the line in the food chain to devour their […]